Raspberry oatmeal with chia seeds and ginger

Servings: 1 servings

Raspberry oatmeal with chia seeds and ginger

So, you get a super healthy and super delicious porridge that gives you the very best start to your day. If you top it with more raspberries, some banana, and chopped dark chocolate, it almost tastes sinful, but without actually being so.

Author: Henriette Kristiansen

Course: Breakfast

Cuisine: Danish

Keyword: Berry, Breakfast, Healthy, Porridge

Cook Time: 5

Metric - US Customary

Ingredients

Porridge

35 gram Oatmeal
12 gram Chia Seeds
250 gram Water
4 gram Vanilla Sugar
1 gram Ground ginger or 1 teaspoon freshly grated ginger
1 handful Raspberry fresh or frozen

Topping

1/2 pcs. banana
1 handful Raspberry fresh or frozen
Dark chocolate some and chopped

Instructions

Put all the ingredients for the porridge in a small pot and bring to a quick boil.
Let the porridge simmer for 3-4 minutes or just until it has the consistency you desire.
Put the porridge in a bowl and sprinkle your topping on top, serve

Notes

Tip

Raspberries are in season in the summer, but freeze them and take advantage of their good properties all year round. Frozen raspberries work perfectly as a topping on porridge, skyr, yoghurt, and similar.