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–+ servings
Servings: 1 portion

Raspberry Jam

The taste of summer: When summer seems like an eternity ago, the joy is immense when you can find a delicious jar of homemade jam.
Author: Anette Søstrøm Asmussen
Course: Breakfast, Brunch
Cuisine: Danish
Keyword: Berry, jam, Pickling, Summer
Prep Time: 20 minutes
Cook Time: 1 hour
Metric - US Customary

Ingredients

  • 1000 gram Raspberry Can be replaced with frozen raspberries
  • 500 gram Sugar Regular or cane sugar
  • 3 gram Gelatin Powder
  • 25 gram Sugar
  • Atamon

Instructions

  • Rinse the fresh raspberries thoroughly and put them in a pot.
  • Boil the berries for 5 minutes until they are tender.
  • Gradually stir in the sugar, and once all the sugar is mixed in, let the jam boil for 2 minutes while stirring.
  • Meanwhile, mix 2 tablespoons of sugar with 1-2 teaspoons of gelatin powder in a small bowl.
  • Now mix the sugar/gelatin with the raspberries and let it boil for an additional 2 minutes. Skim off any foam continuously.
  • Rinse your canning jars with Atamon before pouring the jam into them.
  • Close the jars immediately.
  • Let the jam cool completely before serving.
  • Enjoy the taste of summer all year round.

Notes

If you haven't managed to harvest the summer raspberries - just replace the fresh raspberries with frozen ones. They taste delicious too.