Servings: people
Potato salad with green pesto, bacon, and beans
Potato salad is brilliant as a side dish to all sorts of meat and works especially well with spring and summer's grilled dishes. But it can also be eaten just as it is, as a meal in itself.
Ingredients
- 500 gram Potato new
- 32 gram Green pesto
- 1 package Bacon diced
- 1 pcs. Shallots
- 150 gram Beans green beans - both fresh and frozen work
- 200 gram Cherry Tomatoes
Instructions
- Scrub the potatoes well and boil them in lightly salted water until tender. Drain them and let them cool slightly.
- Cut the potatoes into cubes and toss them in pesto.
- Place bacon in a hot pan and cook for 3-4 minutes.
- Meanwhile, chop the shallot and then add it to the pan. Cook until the bacon is crispy.
- Add the beans and cook for another couple of minutes until the beans are tender.
- Toss the bacon, onions, and beans with the potatoes.
- Dice the cherry tomatoes and toss them with the potatoes as well.
- Season with a little salt and pepper and serve with a good piece of meat or enjoy as it is.