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–+ servings
Servings: 4 servings

Potato Salad

Here we have a delicious and easy potato salad. This version is a cold potato salad and a lovely side dish for a barbecue evening.
Author: Per Asmussen
Course: Sides
Cuisine: Danish
Keyword: Dinner, Grill, Potato, Salad, Sides, Summer
Prep Time: 1 hour 15 minutes
Cook Time: 5 minutes
Metric - US Customary

Ingredients

  • 1 kg Potato Small if possible
  • 12 gram Sour Cream
  • 42 gram Mayonnaise Homemade, store-bought, Hellmann's, or Miracle Whip
  • Spices Salt and pepper
  • 5 gram Lemon Juice
  • 4 gram Curry
  • Herbs Chopped parsley

Instructions

  • Make sure the potatoes are of similar sizes. Boil the potatoes in salted water until they are tender. This usually takes 15-20 minutes.
  • Drain the water and let the potatoes cool off. The quickest way to cool them is in a dish where they are not stacked on top of each other and in the fridge/freezer.
  • Mix the potatoes with the dressing and allow them to sit for at least 15 minutes before serving.
  • The potato salad goes well with most grilled meats.