Servings: persons
Portobello Burger
A light and quick lunch without bread but with plenty of flavor is entirely possible. In less than 15 minutes, you can make your own portobello burger
Ingredients
- 100 gram Portobello Mushrooms 2 large
- Salt and Pepper
- 60 gram Chicken cooked
- 50 gram salad mixed
- 0.5 pcs. Avocado
- 50 gram Tomato sliced
- 50 gram Onion sliced
- 25 gram Parmesan shaved
Pesto
- Herbs
- 4.5 gram Olive Oil
- 5 gram Mustard
- 5 gram Vinegar light
Instructions
- Clean the mushrooms and remove the gills inside.
- Cook the mushrooms until tender on a grill pan (about 10 minutes), season with a little salt and pepper.
- Place one mushroom cap side up.
- Rinse and dry the lettuce leaves.
- Peel the half avocado and slice.
- Place lettuce, chicken, onion, tomato, and avocado on top and finish with parmesan.
- Finally, pour over a pesto and place the other mushroom on top.
- Combine herbs, oil, mustard, and vinegar in a mini chopper and blend into a pesto, optionally diluting with a little water to the right consistency.
Notes
Photo: Skovdal Nordic