Servings: glas
Port Wine Syrup
Port wine syrup is easy to make. This recipe can be used for cakes, desserts, ice cream, or to glaze meat.I have particularly had success glazing pork cheeks, pork chops, or pork belly with this lovely syrup.
Ingredients
- 60 gram Sugar
- 110 gram Port
Instructions
- Place sugar and port wine in a pot, and reduce it to about half the original amount.
- This takes about 30 minutes over medium heat, and it is important not to let it come to a boil.
- Pour the reduced syrup into a sterilized bottle/jar.
Notes
Port wine syrup can be used for cakes, desserts, ice cream, or to glaze a pork chop.