Start by chopping your carrots, mushrooms, garlic into slices, and your onions into wedges. 

Now chop your bacon and throw it in a hot pan until it is crispy and delicious.

Find your barbecue sauce and marinate the pork chops. Let them marinate while you continue with the recipe.

Add your onions, mushrooms, and garlic to the cooked bacon. 

Season with a little mild paprika and stir.

When the onions are slightly browned, first add the chopped tomatoes, then the cream.

Let the pan simmer for a bit. 

Next, take your marinated pork chops and put them in another pan. 

Fry them for a few minutes on each side until they have a nice brown crust.

Then add your pork chops and carrots to your roasting dish.

Now add your cream sauce on top of the pork chops. 

Put the lid on and place the roasting dish in the oven for 3 hours at 140 degrees Celsius (284 degrees Fahrenheit).