Equipment
- Oven
- Bowl
- Whisk
- Cutting Board
- Knife
- Muffin Form
Ingredients
- 1 pcs. Egg
- 150 gram Milk
- 100 gram Yogurt plain or similar
- 14 gram Oil flavor neutral
- 6 gram Salt
- 2 gram Oregano dried
- 5 gram Baking Soda
- 75 gram Ham Strips
- 50 gram Pepperoni
- Fresh spinach 1 handful, rinsed
- 50 gram Rye Flour
- 200 gram Wheat Flour
- 100 gram tomato sauce or ketchup or similar
- Grated cheese 1 handful
Instructions
- Preheat oven to 200 degrees Celsius (392 degrees Fahrenheit), regular oven.
- Put eggs, milk, oil, salt, oregano, and baking powder in a bowl and whisk together.
- Finely chop ham, pepperoni, and spinach and fold in along with the two types of flour.
- Distribute in muffin cases, filling only 2/3 full.
- Put 1 tsp. tomato sauce on top of each muffin and top with grated cheese.
- Bake for 17-18 minutes until fully cooked and the cheese is golden.
- Then they are ready.
