Servings: pcs.
Pizza horns with tomato, ham, and cheese
These pizza horns are so soft and airy with delicious fillings of tomato, ham, and cheese inside. A classic kid-friendly pizza wannabe, just in a child-friendly to-go snack version.
Equipment
- Bowl
- Rolling Pin
- Knife
- Baking Tray
- Baking Paper
- Oven
- Brush
Ingredients
Dej
- 15 gram Yeast
- 150 gram Water lukewarm water
- 150 gram Milk
- 1 pcs. Egg
- 45 gram Oil
- 6 gram Salt
- 250 gram Manitoba Flour
- 350 gram Wheat Flour
Fill
- 50 gram Ketchup
- 1 can Tomato Puree
- 3 gram Salt
- Pepper a little
- 2 gram Oregano dried
- 1 package Ham Strips
- 1 bag Grated cheese
Instructions
Dough
- Dissolve the yeast in the lukewarm water. Stir in milk, egg, and oil.
- Add the remaining ingredients and mix the dough well. Knead it on a flour-dusted surface.
- Let it rise in the fridge overnight.
- The next day, divide the dough into 2, and roll each piece out into a circle on a flour-dusted surface. They should be 3-4 mm thick.
Filling
- Mix ketchup, tomato paste, salt, pepper, and oregano to make a pizza sauce. (Alternatively, you can skip this step and buy a ready-made pizza sauce). Spread the sauce on the two circles.
- Distribute ham and cheese on the circles.
- Cut each circle into 8 "pizza slices" (see the image below), and roll each slice from the wide end down to the tip. Place the horns on a baking sheet with parchment paper.
- Preheat the oven to 180 degrees Celsius (356 degrees Fahrenheit) (fan-forced) and let it heat up while the horns rise for another 10 minutes.
- Brush the horns with a little milk and bake them for 18-20 minutes until they are golden and fully baked.
Notes
