Equipment
- Pot
- Canning Jar
Ingredients
- 200 gram Vinegar Just use your favorite variety, e.g. apple cider vinegar or white wine vinegar
- 85 gram Sugar
- 2.3 gram Peppercorns
- 2 gram Fennel Seeds
- 2 pcs. Apples
- 1 pcs. Red Onion
Instructions
- Boil the vinegar with sugar and spices.
- Slice the apples and onions into thin wedges, place them in a pickling jar, and pour the boiling brine over them.
- Close the jar and let it cool.
