Preheat the oven to 180 degrees Celsius (356 degrees Fahrenheit) conventional oven.
Put flour, butter, eggs, and spice mix in a mixing bowl and mix well.
Turn the dough out onto the table and now the dough needs to be gathered.
Divide the dough into 4 parts and roll them out into sausages the size of a coin.
Cut pieces about 1-2 centimeters and roll them into balls.
Place the balls on a baking sheet with baking paper, with a little space in between.
Bake them in the middle of the oven for 8-10 minutes.
Let the baked pebernødder cool on a cooling rack.
