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+ servings
Servings: 1 portion

Peanut Butter Porridge with Banana and Strawberry Compote

In this version, I’ve made a porridge with peanut butter and banana, which just always complement each other so well, and on top, I have fresh berries, slightly tangy strawberry compote, the slightly salty peanut butter, and sweet banana – it’s a mix that really hits the spot! If you want to make it extra delicious, you can sprinkle a bit of chopped chocolate on top as well.
Author: Henriette Kristiansen
Course: Breakfast, Brunch
Cuisine: American
Keyword: Banana, Breakfast, Brunch, oatmeal, strawberry, Sweet
Cook Time: 8 minutes

Ingredients

Porridge

  • 35 gram Oatmeal
  • 1/2 pcs. Banana most
  • 16 gram Peanut Butter
  • 150 gram Milk or water
  • 4 gram Vanilla Sugar

Strawberry Compote

  • 90 gram Strawberry cut into small pieces
  • 12 gram Chia Seeds
  • 23 gram Lime or lemon juice

Topping

  • 1/2 pcs. Banana
  • 3 pcs. Strawberry fresh
  • 5 gram Peanut Butter
  • Dark chocolate a bit, chopped - can be omitted
  • Freeze-dried strawberries a bit - can be omitted

Instructions

Porridge

  • Mash the banana and put it in a saucepan along with all the other ingredients.
  • Bring to a brief boil and let the porridge simmer for 3 – 4 minutes until it reaches your desired consistency.

Strawberry Compote

  • Put all the ingredients into a small pan and let it boil for 3 – 4 minutes.
  • Mash the strawberries a bit with a fork and the compote is ready.
  • Top your porridge with strawberry compote, banana, peanut butter, and fresh berries.