Ingredients
- 300 gram Peas from frozen
- 15 gram Sour Cream or Greek yogurt, quark, or similar.
- Spices salt and pepper
- 0.5 pcs. Lemon zest and juice
Instructions
- Pour boiling water over the frozen peas to thaw them. Then let them drain well.
- Pour the peas into a blender and add crème fraîche.
- Blend everything into a coarse mash.
- Season the puree with salt and pepper as well as lemon zest and juice.
Notes
Feel free to add more/other spices to the pea mash and thus put your own twist on it.