Servings: people
Pasta in bell pepper sauce with spinach, chorizo, and tomato
A lightning-fast, easy, creamy, spicy, and just super delicious pasta dish; the flavor is rich with a fresh touch from the tomatoes and topped with a bit of parmesan, you get a flavor mix that is just perfect. A dish that can be ready in just 25 minutes but tastes and looks like so much more.
Ingredients
- 250 gram Spaghetti
- 1 pcs. Onion
- 1 clove Garlic
- 2 pcs. Red bell pepper
- 9 gram Paprika
- 1.5 gram Crushed chili
- 6 gram Salt
- 15 gram Tomato Puree
- 15 gram Lemon Juice
- 50 gram Water
- 100 gram Cream
- 2-3 handfuls Fresh spinach
- 10 pcs. Cherry Tomatoes
- 100 gram Chorizo
Instructions
- Cook the pasta according to the instructions.
- Chop onions and garlic coarsely and sauté them in a pot with a bit of butter or oil.
- Cut bell peppers into large chunks and let them sauté in the pot for a few minutes.
- Add paprika, chili, and salt to the pot – optionally add a bit of extra butter if necessary. Let it all cook for 4-5 minutes until the bell peppers just soften.
- Add tomato paste, lemon juice, water, and cream – stir well and let it simmer for 5 minutes. Then use an immersion blender to blend the entire content of the pot into a smooth, creamy sauce.
- Drain the pasta and mix it into the sauce. Cut the tomatoes in half and mix them into the pasta along with the spinach.
- Cut the chorizo into smaller pieces and fry in a pan for 3-4 minutes until they just become crispy. Finely grate the parmesan.
- Serve your pasta with chorizo and parmesan on top