A lightning-fast, easy, creamy, spicy, and just super delicious pasta dish; the flavor is rich with a fresh touch from the tomatoes and topped with a bit of parmesan, you get a flavor mix that is just perfect. A dish that can be ready in just 25 minutes but tastes and looks like so much more.
Recipe for pasta in bell pepper sauce with spinach, chorizo, and tomato
An ultra-fast, easy, creamy, spicy, and simply super delicious pasta dish; the flavor is rich with a fresh touch from the tomatoes and topped with a bit of Parmesan, giving you a flavor mix that hits the mark. A dish that can be ready in just 25 minutes but tastes and looks like much more.
Servings: people
Pasta in bell pepper sauce with spinach, chorizo, and tomato
A lightning-fast, easy, creamy, spicy, and just super delicious pasta dish; the flavor is rich with a fresh touch from the tomatoes and topped with a bit of parmesan, you get a flavor mix that is just perfect. A dish that can be ready in just 25 minutes but tastes and looks like so much more.
Ingredients
- 250 gram Spaghetti
- 1 pcs. Onion
- 1 clove Garlic
- 2 pcs. Red bell pepper
- 1 1/2 tablespoon Paprika
- 1/2 tsp. Crushed chili
- 1 tsp. Salt
- 1 tablespoon Tomato Puree
- 1 tablespoon Lemon Juice
- 1/2 dl Water
- 1 dl Cream
- 2-3 handful Fresh spinach
- 10 pcs. Cherry Tomatoes
- 100 gram Chorizo
Instructions
- Cook the pasta according to the instructions.
- Chop onions and garlic coarsely and sauté them in a pot with a bit of butter or oil.
- Cut bell peppers into large chunks and let them sauté in the pot for a few minutes.
- Add paprika, chili, and salt to the pot – optionally add a bit of extra butter if necessary. Let it all cook for 4-5 minutes until the bell peppers just soften.
- Add tomato paste, lemon juice, water, and cream – stir well and let it simmer for 5 minutes. Then use an immersion blender to blend the entire content of the pot into a smooth, creamy sauce.
- Drain the pasta and mix it into the sauce. Cut the tomatoes in half and mix them into the pasta along with the spinach.
- Cut the chorizo into smaller pieces and fry in a pan for 3-4 minutes until they just become crispy. Finely grate the parmesan.
- Serve your pasta with chorizo and parmesan on top