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–+ servings
Servings: 3 persons

Pasta in a Dish

Leftovers in the fridge from the past week...Turn them into a delicious pasta dish! This one is genius for using up leftovers.
Author: Henriette Kristiansen
Course: Dinner
Cuisine: Danish
Keyword: Chicken, Dinner, Leftovers, oven food, Pasta, Potato, Stop Food Waste
Prep Time: 5 minutes
Cook Time: 35 minutes
Metric - US Customary

Equipment

  • Kitchen Scale
  • Deciliter Measure
  • Ovenproof dish
  • Oven

Ingredients

  • 300 gram Pasta cooked pasta and/or potatoes
  • 300 gram Mixed vegetables
  • 150 gram Chicken fried - or other meat
  • 3 pcs. Egg
  • 200 gram Milk
  • 50 gram Grated cheese
  • Salt and Pepper
  • Herbs some. Dried or fresh

Instructions

  • Distribute pasta/potatoes, vegetables, and meat in an ovenproof dish.
  • Mix eggs, milk, grated cheese, salt, pepper, and herbs together and pour it into the dish.
  • Bake everything at 200 degrees Celsius (392 degrees Fahrenheit) for 35-40 minutes - until the cheese is golden.
  • Remove and serve.