Put water and yeast in a bowl and dissolve the yeast.

Add the other ingredients and mix the dough well. If you have a mixer, use it at medium speed for 10 minutes.

Let the dough rise covered for an hour. I put my dough in a plastic container with a lid (it can easily be made the day before).

Form 8 flat elongated pieces of bread and let them rise again for 30 minutes in a warm place. Mine stood in the oven at 40 degrees Celsius (104 degrees Fahrenheit) (convection).

You don't need to brush them before putting them in the oven

Bake them in the oven - 180 degrees Celsius (356 degrees Fahrenheit) convection for 12 minutes until they turn golden.

Then add your favorite filling, toast them and serve.

The bread can be frozen.

Bon appétit.