Pancakes:
Whisk together flour, milk, and eggs into a batter.
Add sugar, salt, and baking powder and mix the batter well.
Heat a pan with butter.
Cook small, thick pancakes on both sides in butter until they are golden and cooked through.
Apple Compote:
Peel the apples, remove the cores, and cut them into cubes.
Put the apples in a pot with a little water at the bottom and bring the pot to a boil.
Cook them until tender under a lid - this takes about 15 minutes depending on the type of apple.
Remove the apples from the heat when they are tender and slightly cooked down. Season with sugar and vanilla sugar.
Serve the pancakes with the apple compote.
