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–+ servings
Servings: 4 people

Pan-fried Pork Chops with Peaches

Author: mad_anstalten
Keyword: Dinner, fast food, Pig, Pork, Pork Chop
Prep Time: 5 minutes
Cook Time: 15 minutes
Metric - US Customary

Equipment

  • Cutting Board
  • Chef'S Knife
  • Frying Pan

Ingredients

  • 4 pcs. Pork Chops organic
  • 20 gram Butter for frying
  • 3 pcs. Peaches wedges
  • 1 pcs. Onion wedges
  • Chorizo 10 cm sausage cut into slices
  • 0.5 gram Rosemary dried
  • Fresh thyme both chopped and for garnish
  • 200 gram Water
  • 30 gram stock concentrated

Instructions

  • Brown the pork chops in butter.
  • Season with salt and pepper.
  • Set them aside and sauté the peaches, sausage, and onions in the remaining butter.
  • Add the herbs.
  • Place the pork chops back in the pan and pour in water and stock.
  • Let it simmer for 6-8 minutes.
  • Season to taste with salt and pepper.
  • Serve with new Danish potatoes or a really good pasta.
  • BON APPETIT?