Food Processor
Cocktail Glass
Whisk
Bowl
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3 packages Oreos with double cream 1 package Oreos with double cream - for garnish 28.4 gram Butter 0.5 l Whipping Cream 200 gram Philadelphia cheese neutral 150 gram Powdered Sugar 1 package Blueberry or other berries
Blend 2 packets of Oreos together with the butter in a food processor.
Distribute the mixture in the glasses and press it down to cover the entire bottom.
Place them in the fridge.
Whip the cream into whipped cream and blend another packet of Oreos in the food processor.
Whisk Philadelphia cheese, Oreos, and powdered sugar into the whipped cream.
Spread the Oreo cheese cream over the Oreo cookie base.
Place an Oreo cookie into each glass and garnish with berries.
Keep refrigerated until ready to serve.
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