You can use both coarse and fine oats for the porridge, it's entirely up to you. Coarse oats need to boil a bit longer than fine oats for them to be tender.
Bring the mixture to a boil while stirring.
Keep stirring the pot while the porridge cooks, otherwise it will stick to the bottom of the pot.
Once the porridge has reached the desired consistency, remove the pot from the heat.
Add salt.
Pour the oatmeal into a deep plate and top it with fresh raspberries.
