Place the chicken meat in a bowl and mix it with all the spices. Let it sit and marinate for about 5 minutes. Fry the meat in the oil in a pan (or a grill pan as I did in this case) for about 5 minutes on each side.  Take the pan off the heat and stir in the grated cheddar cheese until it melts.   The meat can be used in a pancake, either baked in or as a savory pancake.  Additionally, it can be used in a sandwich or in a toast bread.