Servings: pcs.
Meringues
We give you a simple and easy recipe for delicious meringue peaks. Meringues are essentially a meringue peak that is slightly chewy in the middle. They are child-friendly and can either be flavored with various tastes or made in different colors. We use food coloring to dye them green, yellow, and blue.
Ingredients
- 100 gram egg white
- 100 gram Powdered Sugar
- Fruit color can be omitted
Instructions
- Mix the egg yolks and powdered sugar in a bowl and whisk stiffly with either a whisk or electric mixer.
- When the mixture is stiff enough that you can turn the bowl upside down without it falling out, you have the desired consistency for your meringue.
- Divide the mixture into three smaller bowls and add a bit of food coloring in the colors green, yellow, and blue. Gently fold the mixture with a spatula until the color is evenly distributed.
- Put the mixtures into 3 different piping bags and choose nozzle tips according to the desired appearance.
- Bake them in the oven for 1 hour at 100 degrees Celsius (212 degrees Fahrenheit) and let them cool.