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–+ servings
Servings: 8 persons

Meringue with ice cream, cream, and strawberries

Simple, fluffy, and refreshingly delicate ice cream dessert with meringue and fresh strawberries. A lovely alternative to the birthday cake.
Author: Anne Mette Autzen
Course: Dessert, Sweet
Cuisine: Danish
Keyword: Birthday, Dessert, Food For Guests, Party, strawberry, Summer, Sweet
Prep Time: 10 minutes
Metric - US Customary

Ingredients

  • 1 pcs. Meringue Base either store-bought or homemade
  • 1 l Vanilla Ice Cream
  • 0.25 l Whipping Cream
  • 250 gram Strawberry

Instructions

  • Start by rinsing the strawberries.
  • Then cut the strawberries into quarters. Keep the green top for decoration purposes.
  • Take a bowl.
  • Pour the whipping cream into the bowl.
  • Whip the cream until it forms stiff peaks.
  • Unpack the meringue base and place it on a platter.
  • Open the ice cream container.
  • First, spread the ice cream on the meringue base.
  • Now spread the whipped cream on top of the ice cream.
  • Distribute the quartered strawberries on top of the whipped cream.
  • Garnish as desired, for example with edible decorative hearts and candles.