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–+ servings
Servings: 1 Portion

Meringue

We give you a delicious recipe for meringue, made with 2 ingredients: powdered sugar and egg whites. It's super easy to make, but it takes some time for your mixer to whisk it into a delightful, fluffy, and gooey texture.
Author: Anette Søstrøm Asmussen
Course: Dessert, Sweet
Cuisine: French
Keyword: Cake, Dessert, meringue
Prep Time: 20 minutes
Cook Time: 5 minutes
Metric - US Customary

Ingredients

  • 200 gram egg white
  • 200 gram Powdered Sugar

Instructions

  • Place the egg whites and powdered sugar in a mixing bowl and whisk until the egg whites and powdered sugar are thick and gooey.This takes about 20 minutes on medium speed.
  • Put the meringue into a piping bag and decorate a delicious cake, then torch the meringue with a small blowtorch or pipe onto a baking sheet with parchment paper and bake them for one hour at 110 degrees Celsius (230 degrees Fahrenheit).

Notes

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