Use a high bowl for the process.

Put 1 gram of matcha powder in the bowl.

Pour 50 ml water into the bowl. Ideally, the water should be 80 degrees Celsius (176 degrees Fahrenheit).

Use a frother/whisk and go in a zigzag (w-shape) until the texture becomes foamy.

Pour the rest of the water (150 ml) into the bowl.

Serve your tea with a bit of something sweet or add a bit of honey to it.

You can see how it's all done in the video below:

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