The 2 cloves of garlic are finely chopped.

Cut the 2 onions into half-rings.

Cut the chicken into cubes.

Cook the pasta according to the instructions on the package.

Drain the pasta and let it drip off in a sieve.

Fry the bacon cubess. Remove the pan from the heat when the bacon is done and set it aside. Melt the butter in a pot large enough to hold the pasta. I used a wok pan with high sides.

Add finely chopped garlic and the onions cut into half-rings. Let it fry until it has a nice golden color.

Add bacon. Add chicken cut into cubes. Add bamboo shoots and let the dish stand over low heat for 5 minutes.

Add the cream cheese and mix well.

Add cremefine or cooking cream. Stir well and let the dish simmer for a few minutes.

Add the cooked pasta and mix everything well.

Season with salt and pepper.

Serve immediately - enjoy.