Servings: pcs.
Lemon waffles with airy lemon cream
My oh my, these waffles taste simply faaantastic…! Both crispy and soft with a mild taste of citrus and vanilla and tiny poppy seeds inside.
Equipment
- 1 Waffle Iron
Ingredients
Lemon waffles with bircher
- 250 gram Flour
- 85 gram Sugar
- 45 gram Birches blue
- 5 gram Baking Soda
- 2 gram Cardamom
- 4 gram Vanilla Sugar
- 23 gram Lemon Juice
- 300 gram Milk
- 2 pcs. Egg
- 25 gram Melted butter or melted butter
Citroncreme
- 100 gram Whipping Cream
- 50 gram Plain yogurt or plain yogurt/Greek yogurt/ymer
- 21 gram Honey
- 2 gram Vanilla Sugar
- 1 pcs. Lemon organic zest and juice thereof (alternatively 1-2 tbsp lemon juice)
Instructions
Lemon waffles with poppy seeds
- Put all ingredients in a bowl and whisk them well with a hand mixer until you get a smooth and even batter.
- Heat a waffle iron and cook your waffles.
Lemon cream
- Whip the cream until it forms peaks.
- Fold the skyr, honey, vanilla sugar, and lemon zest into the whipped cream.
- Gradually add the lemon juice and fold it in. Taste it along the way to ensure it’s exactly as you like it.
- Serve your waffles with lemon cream and possibly some berries.
Notes
