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–+ servings
Servings: 1 portion

Lemon Foam

Want to spruce up the Christmas lunch a bit? For example, the fish fillet or fresh oysters can be pampered with a bit of lemon foam. Lemon foam is easy to make and gives a fresh and different touch to, for example, fish dishes.
Author: Gæsteindlæg
Course: Sides, Snack
Cuisine: Molecular gastronomy
Keyword: lemon, Molecular Gastronomy, Sides, Starter
Prep Time: 5 minutes
Cook Time: 10 minutes
Metric - US Customary

Ingredients

  • 150 ml Water
  • 150 ml Lemon Juice Preferably freshly squeezed
  • 2 gram Soy Lecithin

Instructions

  • Pour lemon juice, water and soy lecithin into a bowl.
  • Blend with an immersion blender or whisk in the liquid until you have a good amount of foam.
  • Scoop the foam off the surface with a spoon and transfer it to another bowl.
  • Repeat step 2 for a larger amount of foam.
  • Let the foam sit for 1-2 minutes to remain stable.
  • For example, serve the lemon foam with oysters.