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–+ servings
Servings: 3 personer

Kisir (bulgur salad)

My take on Kisir/Kısır/Bulgur salad. A lovely salad based on bulgur, parsley, and tomato paste. The salad can be eaten on its own or as a side dish.
Author: Foodeliciouscph
Course: Sides
Cuisine: Mediterranean Sea
Keyword: Lunch, middle east, Salad, Sides
Prep Time: 5 minutes
Cook Time: 20 minutes
Metric - US Customary

Equipment

  • Bowl
  • Cutting Board
  • Chef'S Knife

Ingredients

  • 200 gram Bulgur fin
  • 550 gram Boiling water
  • 30 gram Tomato Puree
  • 1 handful Cherry Tomatoes
  • 1/3 pcs. Cucumber
  • 0,5-1 pcs. Red Onion
  • 14 gram Pomegranate Syrup
  • 1 handful Parsley
  • 1/3 handful Mint
  • Lemon Juice
  • Salt
  • olive
  • Feta
  • Pickled garlic

Instructions

  • Start by adding the bulgur to a bowl, then add the water.
  • Add immediately 2 tablespoons of tomato paste, and stir everything well.
  • Set the bulgur to soak under a tea towel for 15 minutes.
  • Meanwhile, chop the cucumber, tomato, parsley, and mint.
  • When the 15 minutes are up, pour the chopped vegetables and herbs into the bulgur.
  • Stir everything well together, then add pomegranate molasses, lemon juice, and salt, and adjust the taste.
  • Finally, garnish with feta, olives, and pickled garlic - and the dish is ready to be enjoyed.