Servings: persons
Kale Salad with Apples and Grapes
This salad has a fine balance, where grapes provide sweetness, apples add tartness, and almonds bring saltiness. The vinaigrette adds just a bit of sharpness and flavor without being too much. A rather lovely mix that can be used for most occasions.
Equipment
- Cutting Board
- Knife
- Bowl
Ingredients
- 50 gram Kale rinsed and chopped
- 75 gram Pointed Cabbage finely sliced
- 2 pcs. Apples
- 150 gram Grapes green
Vinaigrette
- 54 gram Olive Oil
- 15 gram Apple Cider Vinegar or lemon juice, to taste
- 10.5 gram Honey liquid
- 5 gram Dijon Mustard
- Salt and Pepper freshly ground
Topping
- Almonds salted and chopped
Instructions
- Add chopped kale and sliced cabbage to a bowl. Dice the apples and halve the grapes – add both to the bowl.
- Mix the vinaigrette together and toss about 1 tablespoon into the bowl. Save the rest in a small jar with a lid for next time.
- Arrange the salad on a platter and top with chopped, salty almonds.