Mix yeast with lukewarm water and dissolve the yeast. 

Add salt, sugar, and flour. You can benefit from mixing the different types of flour together and adding them gradually. 

Can be mixed together in a mixer or by hand.

Let the dough rise for 30 minutes.

Then form the sausage rolls by rolling out the dough. Cut the dough into the shape you want for your sausage rolls. Place the sausages and roll them together.

Let the rolls rise for 30 minutes.

Brush with a little beaten egg or milk.

Bake them in the oven for 10 minutes at 220 degrees Celsius (428 degrees Fahrenheit) convection.