Servings: persons
Homemade Vanilla Parfait
A delightful and light ice cream that doesn't require an ice cream maker. You can consider this recipe a base ice cream. You can add different flavors in many ways.
Equipment
- Bread Form or silicone molds
- Bowl
- Immersion Hand Blender (an option)
- Whisk (an option)
- Hand Mixer (an option)
Ingredients
- 6 pcs. Egg Yolk
- 100 gram Powdered Sugar
- 12.5 gram Vanilla Sugar
- 3 turns Salt
- 300 gram Whipping Cream
Instructions
Parfait
- Put egg yolks, powdered sugar, vanilla sugar, and salt in a bowl
- Whisk the mixture until it is white and fluffy
- Whisk a light whipped cream and gently fold it into the egg mixture with a spatula
- Pour the ice cream mixture into a loaf pan and place it in the freezer for at least two hours
Presentation and Garnish
- You can put the entire ice cream mixture in a large mold and slice it or scoop it. But you can also freeze the ice cream in portions, e.g., muffin tins or various silicone molds, so they are ready for serving.