Ingredients
- 27.2 gram Olive Oil
- 10 pcs. Tomato various kinds preferred
- 2 pcs. Red bell pepper
- Celery Leaf 2 stalks
- 2 pcs. Onion
- 1 pcs. Red Onion
- 3 cloves Garlic
- 1 pcs. Leek
- Salt and Pepper to taste
- Balsamic Vinegar to taste - can be replaced with another vinegar)
- Sugar to taste
- Lemon Juice to taste
Instructions
- Cut all vegetables into smaller pieces.
- Pour olive oil into an ovenproof dish followed by all the ingredients.
- Bake everything at 150 degrees Celsius (302 degrees Fahrenheit) for 2 hours.
- Take it out of the oven and blend everything. If you don't have a blender, put it in a pot and use an immersion blender.
- Season with salt and pepper.
- Adjust taste with balsamic vinegar, sugar, and lemon juice. It should have a slightly tangy flavor.
- Your tomato sauce is now ready!