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Homemade Tomato Powder

Author: Per Asmussen
Keyword: Dehydration, Stop Food Waste, tomato

Equipment

  • Dehydrator

Ingredients

  • Tomato

Instructions

    1. Slice the tomatoes into ultra-thin slices using a mandoline slicer.
    2. Place the tomato slices on the drying tray and set the tray in the dehydrator.
    3. Give them 22 hours at 52.5 degrees Celsius (41 degrees Fahrenheit). They should be completely dry - so that they break when you bend them.
    4. When the time is up, let them cool down before proceeding further - otherwise, the condensation will soften them.
    5. Put the dried tomato slices in a mini chopper, coffee grinder, or blender, depending on the size of the batch you are making.
    6. Blend them into powder and pour the powder into a jar or use it immediately.