Servings: persons
Homemade Tartar Sauce
The sauce is cold and can be used for many things, but deep-fried fish fillet, fish n' chips, or as a cold sauce for a barbecue evening that hits the spot.
Ingredients
- 190 gram Mayonnaise Homemade or Miracle Whip
- 45 gram Sour Cream
- 2.5 gram Dijon Mustard
- 27 gram Capers chopped
- 45 gram Cornichons chopped
- 0.5 pcs. Shallots finely chopped, use a regular onion if you don't have shallot
- 3 gram Chives finely chopped
- 4 gram Parsley finely chopped
- Spices Salt and pepper
- Lemon Juice
Instructions
- I usually make my own mayonnaise. I find that store-bought versions are typically a bit too sweet. I typically use this immersion blender mayonnaise recipe, but without cayenne pepper. Since there is mustard in my mayo, I don't add mustard to my tartar sauce.
- Mix mayonnaise and crème fraîche together in a bowl. Add mustard.
- Finely chop all ingredients and add them to the mixture.
- Season with salt, pepper, and lemon juice.