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–+ servings
Pickles
Servings: 1 jar

Homemade Pickles

Quick and easy recipe for homemade pickles. Also see tips on how to use the brine when the jar of pickles is empty!
Author: Per Asmussen
Course: Pickling
Cuisine: American
Keyword: burger, Lunch, pickled cucumber, Sides, usa
Prep Time: 5 minutes
Cook Time: 2 minutes
Metric - US Customary

Equipment

  • Bowl
  • Pot

Ingredients

  • 0.5 pcs. White Cabbage finely shredded
  • 1 pcs. Red Onion halved and cut into thin slices
  • 1 pcs. Red bell pepper diced
  • 0.25 pcs. Cucumber thinly sliced
  • 1 bunch Dill finely chopped
  • 200 gram Vinegar
  • 100 gram Water
  • 100 gram Sugar
  • 3 gram Salt

Instructions

  • Put cabbage, red onion, bell pepper, cucumber, and dill in a bowl and mix together.
  • Bring water, vinegar, salt, and sugar to a boil.
  • Let it cool slightly before pouring it into the bowl with the vegetable mixture.
  • Mix everything together.
  • Let your pickles cool down before using.