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–+ servings
Servings: 1 glass

Homemade Manhattan

This is the recipe for the classic, strong, and slightly bitter Manhattan - but with a little Anette twist!
Author: Anette Søstrøm Asmussen
Course: Cocktails
Cuisine: American
Keyword: Alcohol, Cocktails, New Year, Party
Prep Time: 2 minutes
Metric - US Customary

Equipment

  • Deciliter Measure
  • Coupe Glass
  • Mixing glass
  • Bar Spoon

Ingredients

  • Ice Cubes
  • 5 cl Whiskey
  • 2.5 cl Vermouth sweet
  • 2 splashes Angostura Bitters
  • Orange Peel optional

Instructions

  • Place 2-3 ice cubes at the bottom of the glass.
  • Add whisky, vermouth, and Angostura, and optionally a bit of freshly grated orange zest.
  • Stir in the glass for about half a minute. If you prefer your drink a bit milder, stir for a little longer.
  • Serve.