Go Back
–+ servings
Servings: 32 Stk

Homemade Macarons

Recipe for delicious macarons. The crispy and airy cookie that consists of sugar, almonds, and egg whites.
Author: Anette Søstrøm Asmussen
Course: Baking
Cuisine: Danish
Keyword: Dessert
Prep Time: 10 minutes
Cook Time: 30 minutes
Metric - US Customary

Ingredients

  • 1 pcs. egg white
  • 50 gram Almond Flour
  • 150 gram Sugar

Instructions

  • Put the egg whites, almond flour, and sugar in a bowl and mix well.
  • Put the macaron mixture into a piping bag.
  • Pipe the macaron mixture onto a baking sheet with parchment paper and bake them at 150 degrees Celsius (302 degrees Fahrenheit) conventional oven for 20-30 minutes.
  • Let the macarons cool on a wire rack.
  • Perfect for a traditional apple cake.