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Homemade Macarons

Anette-Anette Søstrøm Asmussen
 

Anette loves baking, especially bread and cakes. Classic Danish dishes and desserts also take up a lot of her everyday life.

5. May 2018
Recipe for delicious macarons. The crispy and airy cookie that consists of sugar, almonds, and egg whites.

Recipe for homemade macarons

Recipe for delicious macarons. The crispy and airy cookie made of sugar, almonds, and egg whites.


Servings: 32 Stk

Homemade Macarons

Recipe for delicious macarons. The crispy and airy cookie that consists of sugar, almonds, and egg whites.
Author: Anette Søstrøm Asmussen
Course: Baking
Cuisine: Danish
Keyword: Dessert
Prep Time: 10 minutes
Cook Time: 30 minutes

Ingredients

  • 1 pcs. egg white
  • 50 gram Almond Flour
  • 150 gram Sugar

Instructions

  • Put the egg whites, almond flour, and sugar in a bowl and mix well.
  • Put the macaron mixture into a piping bag.
  • Pipe the macaron mixture onto a baking sheet with parchment paper and bake them at 150 degrees Celsius (302 degrees Fahrenheit) conventional oven for 20-30 minutes.
  • Let the macarons cool on a wire rack.
  • Perfect for a traditional apple cake.