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–+ servings
Servings: 1 jars

Homemade coarse mustard

Author: casper sobczyk
Keyword: Dinner, dip, Lunch, Sauce Bearnaise, Sides
Prep Time: 10 minutes
Cook Time: 10 minutes
Metric - US Customary

Ingredients

  • 90 gram Mustard Grain yellow
  • 45 gram Mustard Grain brown
  • 5 gram Mustard Powder Coleman's
  • 5 pcs. All Spice whole
  • Tarragon 3 sprigs - fresh and chopped
  • 3.3 gram Anise Seeds
  • 6 gram Salt
  • 200 gram Apple Cider Vinegar
  • 210 gram Honey
  • 25 gram Sugar
  • 4.4 gram Turmeric
  • 150 gram Apple Cider Vinegar for later use
  • Atamon to rinse the jar

Instructions

  • 1. Mustard seeds, allspice, and anise seeds are crushed in a mortar. Put them in a pot.
  • 2. Add mustard powder, turmeric, sugar, honey, apple cider vinegar, salt, and chopped tarragon and bring to a boil.
  • 3. Pour the mustard mixture into jars rinsed with atamon and refrigerate.
  • 4. For the next 3-4 days, stir in a bit of vinegar to achieve the desired consistency.
  • 5. Blend the mustard mixture; the longer you blend, the finer it becomes.