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–+ servings
Servings: 12 pcs.

Homemade Chocolate Muffins

Author: Anette Søstrøm Asmussen
Keyword: Bake, Baking, Cake, Chocolate, Dessert, Muffins, Sweet
Prep Time: 20 minutes
Cook Time: 30 minutes
Metric - US Customary

Ingredients

  • 165 gram Chopped chocolate or 150 grams
  • 1 package Butter 250 grams
  • 220 gram Sugar
  • 2 gram Salt I used sea salt
  • 4 Egg
  • 50 gram Cocoa powder roughly
  • 125 gram Wheat Flour

Instructions

    1. Put chocolate and butter in a saucepan.
    2. Melt it on the stovetop into a uniform mixture.
    3. Remove the saucepan from the heat and let it cool.
    4. Preheat the oven to 170 degrees Celsius (338 degrees Fahrenheit) (conventional top/bottom heat).
    5. Meanwhile, whisk sugar and eggs into a light and fluffy batter.
    6. Add salt.
    7. Sift flour and cocoa powder into the egg mixture.
    8. Gently fold the now cooled chocolate mixture into the egg mixture.
    9. Place the molds on a baking rack.
    10. Pour the batter into the molds. Fill the molds about 3/4 full, so your muffins have room to rise a bit.
    11. Place the rack in the middle of the oven.
    12. Let your muffins bake for 25-30 minutes.
    13. Remove the finished muffins from the oven and let them cool on the rack.
    14. Serve the delicious chocolate muffins as they are, or decorate them as desired.
    Chocolate Muffins