Servings: gram
Homemade Butter
Homemade luxury butter, it's easier to make than you think. It requires a bit of patience (waiting time), but it's totally worth it. It only requires cream, a bit of buttermilk, and salt.
Ingredients
- 1 l Cream
- 103 gram Buttermilk
- Salt Good flake salt, and the amount is to taste
Instructions
- Mix the cream and buttermilk together in a container with a lid.
- Let it sit for 24 hours at room temperature.
- Put the cultured mass in the refrigerator for 24 hours.
- Pour the mass into a mixer with a whisk attachment.
- Whisk until the mass separates into butter and buttermilk (it takes about 20 minutes).
- Press the liquid out of the butter and wash it in cold water.
- Place the unsalted butter in a bowl and mix in the desired amount of salt.
- The butter is ready to use and can be stored in the refrigerator for a few days.
Notes
Optionally, use herbs to make herb butter. Garlic and parsley together is a good combination.