Homemade luxury butter, it's easier to make than you think. It requires a bit of patience (waiting time), but it's totally worth it. It only requires cream, a bit of buttermilk, and salt.
Recipe for homemade butter
Homemade gourmet butter, it’s easier to make than you think. It requires some patience (waiting time), but it’s all worth it. It only requires cream, a bit of buttermilk, and salt.
Servings: gram
Homemade Butter
Homemade luxury butter, it's easier to make than you think. It requires a bit of patience (waiting time), but it's totally worth it. It only requires cream, a bit of buttermilk, and salt.
Ingredients
- 1 l Cream
- 103 gram Buttermilk
- Salt Good flake salt, and the amount is to taste
Instructions
- Mix the cream and buttermilk together in a container with a lid.
- Let it sit for 24 hours at room temperature.
- Put the cultured mass in the refrigerator for 24 hours.
- Pour the mass into a mixer with a whisk attachment.
- Whisk until the mass separates into butter and buttermilk (it takes about 20 minutes).
- Press the liquid out of the butter and wash it in cold water.
- Place the unsalted butter in a bowl and mix in the desired amount of salt.
- The butter is ready to use and can be stored in the refrigerator for a few days.
Notes
Optionally, use herbs to make herb butter. Garlic and parsley together is a good combination.