Servings: people
Homemade Burger
This one comes with easy homemade burger buns, juicy spiced ground beef patties, and pickled red onions. Ground beef patties tend to become a bit dry and flavorless, but for these, I've added eggs and oats, which retain moisture, and a bunch of spices for flavor.
Ingredients
Burger buns (12 pcs)
- 300 gram Water warm
- 50 gram Yeast
- 100 gram Yogurt plain. Or skyr
- 450 gram Wheat Flour
- 6 gram Salt
- 8 gram Sugar
- 75 gram Butter soft
Minced steaks (4 pcs.)
- 500 gram Ground Beef 10-12 %
- 1 pcs. Egg
- 12 gram Oatmeal
- 1.5 gram Chili
- 2.3 gram Paprika
- 2.8 gram Garlic Powder
- 1 gram Oregano
- 1 gram Pepper
- 9 gram Salt
Pickled red onions
- 2 pcs. Red Onion
- 150 gram Sugar
- 50 gram White Wine Vinegar
- 50 gram Boiling water
Instructions
Burger Buns
- Dissolve the yeast in water, then add the remaining ingredients.
- Stir with dough hooks on a hand mixer or stand mixer for about 10 minutes.
- Knead the dough together on a floured surface and let it rise for 30 minutes.
- Form 12 buns and place them on a baking sheet.
- Press them slightly flat, brush with milk, and sprinkle with sesame seeds.
- Let them rise again for 20 minutes and then bake at 200 degrees Celsius (392 degrees Fahrenheit) for 12-14 minutes, until golden.
Ground Beef Patties
- Mix all the ingredients into a meat mixture and let it rest for 30 minutes in the fridge.
- Form 4 patties, finely chop them with a knife on both sides (to prevent them from shrinking), and fry on a (grill) pan.
- Optionally, add a slice of cheese in the last few minutes.
Pickled Red Onions
- Peel the red onions and cut them into thin slices.
- Place them in a sterilized jar.
- Boil sugar, vinegar, and water in a small pot until the sugar is dissolved.
- Pour the boiling brine over the onions and let them sit for at least 30 minutes.
- Now it's just a matter of assembling your burger and adding all your favorite toppings, such as bacon, lettuce, ketchup, etc.
- Enjoy your meal!