Take a dough bowl or a large bowl and crumble the yeast into it.

Add water, salt, and honey, and stir the mixture until the yeast is dissolved.

Add oil and oats and mix everything well together.

Add wheat flour, until the dough has a suitable consistency. It should be moist, but firm enough to be kneaded.

Place a damp cloth over the dough and let it rise for about 45 minutes, or until it has doubled in size.

After rising, shape the dough into about 32 rolls and place them on a baking sheet with parchment paper. Let them rise again while the oven heats up.

Bake the rolls for about 15 minutes at 200 degrees Celsius (392 degrees Fahrenheit) (180 degrees Celsius (356 degrees Fahrenheit) for fan-forced oven).

Let the rolls cool on a wire rack.