Keep the display on
- 200 gram Dates
- 30 gram Water
- 42 gram Coconut Oil
- 130 gram Peanuts salty
- 14 gram Coconut Flour
- 80 gram Dark chocolate for coating
Put all ingredients in your blender, food processor, or similar and mix until the mass becomes even.
Line a small dish or form with baking paper, and distribute the mass evenly.
Melt dark chocolate, and spread it over the peanut mass.
Optionally, garnish with chopped peanuts.
30 minutes in freezer
Then cut into bars.
Keep the display on