Servings: people
Healthier Lasagna
Wondering what to have for dinner tonight..? You can just make this quick and easy lasagna, perfect for weekdays when time is short, but you still want something healthy and delicious.
Ingredients
Bolognese
- 400 gram Ground Beef
- Butter For frying
- 1 pcs. Onion Minced
- 3 cloves Garlic Minced
- 2 pcs. Carrots Coarsely grated
- 2 pcs. Potato Coarsely grated
- 0.5 pcs. Squash Coarsely grated
- 1 can Chopped Tomatoes
- 100 gram Tomato Puree
- 3 gram Oregano Dried
- 3 gram Thyme Dried
- 250 gram Broth Vegetable
- 100 gram Light Cream Cooking
- Salt
- Pepper
- Lasagna Sheets Whole grain
- 1 package Mozzarella Chees Fresh. Or grated cheese.
Instructions
- Melt the butter in a pot and brown the meat while stirring over high heat.
- Add all the vegetables, chopped tomatoes, tomato paste, oregano, thyme, vegetable stock, and cream.
- Let it simmer without a lid for 10-15 minutes.
- Season with salt and pepper.
- Grease an ovenproof dish and alternate layers of sauce and lasagna sheets. Start and finish with a layer of sauce.
- Bake the lasagna for 20 minutes at 175 degrees Celsius (347 degrees Fahrenheit) (fan).
- Take the lasagna out, spread the cheese on top, and bake for another 5-10 minutes until the lasagna sheets are soft.
- Take the lasagna out and garnish with, for example, parsley.
- Serve with good bread and a salad.
- Fresh spinach goes very well with it.
- Enjoy!