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–+ servings
Servings: 2 persons

Halibut Fillet Sous Vide

Sous vide is a FANTASTIC cooking method for fish. Especially for halibut, which is not the cheapest ingredient.
Author: Per Asmussen
Course: Dinner
Cuisine: Danish
Keyword: Dinner, easy, Fish, Halibut, Halibut Fillet, sous vide
Prep Time: 30 minutes
Cook Time: 25 minutes
Metric - US Customary

Ingredients

  • 200 gram Halibut Fillet
  • Salt