Servings: Portions
Gummy with lemon and ginger
Making homemade gummy with flavor
Ingredients
- 15 gram Fresh ginger Finely grated
- 200 gram Lemon Juice
- 4 gram Citric Acid
- 6 gram Potato Flour
- 25 gram Agar agar
Instructions
- Put all ingredients into a small pot and whisk them together well.
- Bring the mixture to a boil, stirring constantly.
- Once boiling, pour the mixture into the desired silicone mold and refrigerate for at least 60 minutes until the mixture is completely set.
- Turn the set gummies out of the mold and store them in the refrigerator.
- The gummies can last about 10 days in the refrigerator.
Notes
If you don't have a silicone mold, you can use a small dish lightly greased with oil to ensure the gummy will release from the sides once set.
Once the gummy mixture has set, turn it out onto a cutting board and cut into desired pieces.
The gummies are firm and on the tart side.
Once the gummy mixture has set, turn it out onto a cutting board and cut into desired pieces.
The gummies are firm and on the tart side.